sweet food preparation
ALMOND FUDGE
PREP TIME: 5 MINS
SERVES 12
COOKING TIME: 4 MINS
STANDING TIME: 2 HOURS
INGREDIENTS
400 g sweetened condensed milk
350 g dark chocolate (70% or more)
30 ml unsalted butter (±2 tbsp)
1 ml sea salt flakes (plus extra to sprinkle on top) (±¼ tsp)
60 g roasted almonds (roughly chopped) (±½ cup)
PREPARATION
1. A
dd condensed milk, dark chocolate
and butter into the MicroCook Pitcher
(1 L). Microwave for 4 min at 500 watts.
Add salt flakes and mix until smooth.
2. Pour into the Silicone Baking Sheet
with Rim and sprinkle over roasted
almonds. Place into the fridge and
allow to chill for 2h or until set.
3. Once set, remove from form and slice.
TIP:
Almonds can be replaced with your favorite
nut, seed, or coconut flakes!
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